Making Redbud Infused Vinegar

Native Americans ate redbud flowers raw or cooked as well as the young pods and seeds raw or cooked. The flowers can be pickled. They have a slightly sour …


  1. That looks yummy! I usually pick my redbuds bare at that point where the blooms are almost completely gone – the pods are still tender and slightly sweet, and make some excellent omelets, stir fry, salad ingredients, ect.Β Β  The early blooms are very sweet – I think I'll sacrifice some pods next year, and ferment some blooms!

  2. You have the greatest videos and information,I just love all of them. Do you have a book published? I could spend hours taking notes from your videos,actually I have spent hours. Hope all is well in your home,THANK YOU SO MUCH FOR SHARING. GOD LOVES FOLKS LIKE YOU πŸ™‚

  3. I cant even understand how you know all are so knowledgeable..your the only one that would survive if a catastrophe happened..I've been bingeing on your videos and I'm amazed

Leave a Reply

Your email address will not be published.