Making Redbud Infused Vinegar



Native Americans ate redbud flowers raw or cooked as well as the young pods and seeds raw or cooked. The flowers can be pickled. They have a slightly sour …

16 Comments

  1. That looks yummy! I usually pick my redbuds bare at that point where the blooms are almost completely gone – the pods are still tender and slightly sweet, and make some excellent omelets, stir fry, salad ingredients, ect.Β Β  The early blooms are very sweet – I think I'll sacrifice some pods next year, and ferment some blooms!

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