20 Comments

  1. Step 1: Watch video
    Step 2: Find motivation to actually try it.
    Step 3: Decide it's easier to just order take out.

    Jk.
    Thanks for the video. I do intend to give this a try.
    Hardest part is touching the raw meat… But I'm being better at that.

  2. For anyone freaking out about him preparing chicken from the sink; bacteria is killed when heat reaches a certain point. Unless there's an unknown bacterial type, it dies at 120 F.

    Basically, as long as the temperature in the crockpot gets that high, you don't need to worry about ANYTHING being present on your food after it is cooked.

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